知远网整理的美食的英语演讲稿（精选13篇），希望能帮助到大家，请阅读参考。
美食的英语演讲稿 篇1
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.Chinese dumpling becomes one of the mostwidely love food in china.
Chinese dumpling is one of the most important foods in chinese newyear.Since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .Traditional,th e members of a family gettogeter to make dumplings during the New Year's Eve.They may hide a coin in oneof the dumplings. The person who finds the coin will likely have a good fortunein the New Year.Chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will jointhe work .Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work.
美食的英语演讲稿 篇2
How well are we in tune with the rhythm of life? In our busy day to day existence, we don’t often stop to ask ourselves this question. At least I don’t. And it wasn’t until I joined a competitive sporting event that I learned a most important lesson – we must place our mind in harmony with the natural order of things to be successful.
Let me tell you what happened.
I decided to take part in an International Marathon in my hometown last year. Being an ambitious person, I hoped to finish it within 5 hours, accompanied by my friend with whom I had trained.
The big day finally arrived. "Ready...set...bang" And we were off.
At first, we kept a rapid pace and ran nonstop. At this pace, we finished the first 20 kilometers in 2 hours and I thought running a marathon was a piece of cake. Then my running mate began to slow down. I urged him to keep running at the same pace but he said no, he wanted to conserve his energy. I felt I had partnered with the wrong person, therefore, I sprinted on and left him behind in the dust.
A few kilometers later, I began to understand his strategy as my pace slowed to a jog then a walk. After that I was incapable of moving another step. I was humiliated as more and more people ran passed me. More than once I thought "Maybe I should quit." I started to doubt my ability to finish this race.
At this moment, my running mate caught up with me and slapped me on the back. “Follow me,” he shouted. He had balanced his marathon pace and was encouraged me to do the same. For the rest of this grueling contest, we walked, jogged, ran a few miles, and walked again. Slowly, painfully but hopefully this time, we established the most suitable pace within the natural flow of our physical capabilities.
Eventually we accomplished our first Marathon of 42 kilometers in 4 and half hours. I asked myself, what did this marathon mean to me? My Marathon experience became an influential metaphor for my life about how we must learn to pace ourselves in everything, by being in tune with the rhythm of life.
Like the tide that ebbs and flows, we must listen to advice but make our own decisions. Like the show at dawn and dusk, we must learn to balance pride and modesty. And from the way the wind can both shout and whisper, we must learn when to be strong and when to be gentle, for everything moves in its own rhythm and its own yin and yang elements. It is the interaction of these complementary extremes that produces harmony, as Laozi said, extremes meet. Since the marathon, this notion of two opposite forces working together has been my running partner, so to speak. Yin and yang exist everywhere, constantly interacting, and never existing in an absolute condition.
Ladies and Gentlemen, life is like running a marathon, let us discover, define and develop a natural rhythm of life, in order to achieve both harmony and success.
Thank you for listening.
美食的英语演讲稿 篇3
The most famous snack in my hometown is yuntun. Whenever I taste thisdelicious food, I feel relaxed and happy.
Be patient when eating yuntun. If you are in a hurry and want to eat one ata time, yuntun will burn your mouth full of bubbles. Eating yuntun is also
veryexquisite. You can not only separate the skin from the sink, but also pierce theskin and eat for a long time. Guests who like spicy food can put some pepperbefore eating.
On the National Day holiday, my mother took me to master Huangs wonton shopto taste the delicious wonton. They began to eat wonton. I saw that yuntun wasthick in skin and meat, attractive in color, with long drums, which made
people really want to eat one at a time. At this time. First, I picked up the pepperbottle and sprinkled pepper in the wonton soup. Then I picked the biggest oneand carefully pricked the skin with chopsticks. Suddenly, a fragrance curledinto my nostril. I couldnt help but drool. I took a bite of the skin first. Itsvery chewy. Then a mass of red meat ran out of yuntuns skin mischievously. Itseems to be looking at me mischievously. At this time, I can no longer resistthe temptation of the meat pit and cant wait to take a bite. The feeling oftenderness and smoothness comes naturally, which makes me not bear to swallowthe delicious and juicy yuntun. I just want to let yuntun taste in my mouth fora long time. I ate seven in a row, which made my belly swell. My mother said Iwas a glutton when she saw how delicious I was. Ah, who makes yuntun sodelicious! I would rather be a glutton, but also to taste this world food. Backhome, the fragrance of yuntun still overflows in the mouth!
How about listening to my introduction, everyone must be drooling! Letshave a taste of this memorable food - yuntun bar!
美食的英语演讲稿 篇4
The most famous snack in my hometown is yuntun. Whenever I taste this delicious food, I feel relaxed and happy.
Be patient when eating yuntun. If you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very exquisite. You can not only separate the skin from the sink, but also pierce the skin and eat for a long time. Guests who like spicy food can put some pepper before eating. On the National Day holiday, my mother took me to master Huangs wonton shop to taste the delicious wonton. They began to eat wonton. I saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. At this time. First, I picked up the pepper bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled into my nostril. I couldnt help but drool. I took a bite of the skin first. Its very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It seems to be looking at me mischievously. At this time, I can no longer resist the temptation of the meat pit and cant wait to take a bite. The feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for a long time. I ate seven in a row, which made my belly swell. My mother said I was a glutton when she saw how delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Back home, the fragrance of yuntun still overflows in the mouth! delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Back home, the fragrance of yuntun still overflows in the mouth! How about listening to my introduction, everyone must be drooling! Lets have a taste of this memorable food - yuntun bar!
美食的英语演讲稿 篇5
Food between China and Western countries are totally different styles.China has 5000 years history. We probably spend half of time on food. Chinesepeople choice food very carefully. They only use fresh material to make food.For example they only eat fresh fish. Chinese have a lot of ideas and techniquesfor cooking. We can cook a chicken in over ten ways. That’s why Chinese food isso popular in the world. Western country like English or American, they don’thave fresh food because they buy their food from supermarket which only sellsstored materials. Western people would also prefer fast food like burgers andchips. They are unhealthy to human body. Western people do not have many skillsfor cooking, mostly they only boil, steam and bake the food. By the way, westernpeople are very good at making desert and chocolate. They can make very goodcake and chocolate. They are very sweet but it’s sort of food which make youbecome fat quickly.
In china if you invite people for meal, the person who invited other peoplewould pay for the meal but it’s not the way in Western country. In westerncountry people will think you only invited me but it’s not your responsibilityto pay for me. I can afford it. They won’t be happy if you pay for them. Peoplein China would always put dishes into customer’s plate to show theirhospitality, but they will think it’s not healthy because your chopsticks havebeen used by you. In western country like America not England, people willalways give tips to waiter after they finished meal in a restaurant. If youdon’t they will not be happy because tips are one of their major income. Inchina this only happen in some top restaurants and hotels in large internationalcities like Beijing, Shanghai and Guangzhou. Western people will also think youare rude if you make sound during the meal. Western people do not hold theirbowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinesepeople use chopsticks and western people use fork and knife. Usually people whouse fork and knife will use fork to hold the meat and cut it by knife and usefork to help to get that piece of meat into mouse. Chinese just use chopstick topick things and pass it into your mouse.
Chinese people only have three meals during a day. But western people willhave more, they have afternoon tea. Usually they would have fruits, homemadecake, tea (black tea) or biscuit with cheese. If you are a housewife and have alot of time, you may have morning tea as well.
美食的英语演讲稿 篇6
The most famous snack in my hometown is yuntun. Whenever I taste this delicious food, I feel relaxed and happy.
Be patient when eating yuntun. If you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very exquisite. You can not only separate the skin from the sink, but also pierce the skin and eat for a long time. Guests who like spicy food can put some pepper before eating.
On the National Day holiday, my mother took me to master Huangs wonton shop to taste the delicious wonton. They began to eat wonton. I saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. At this time. First, I picked up the pepper bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled into my nostril. I couldnt help but drool. I took a bite of the skin first. Its very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It seems to be looking at me mischievously. At this time, I can no longer resist the temptation of the meat pit and cant wait to take a bite. The feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for a long time. I ate seven in a row, which made my belly swell. My mother said I was a glutton when she saw how delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Back home, the fragrance of yuntun still overflows in the mouth!
How about listening to my introduction, everyone must be drooling! Lets have a taste of this memorable food - yuntun bar!
美食的英语演讲稿 篇7
There are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best. The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it. 在我国，有各种各样的面条。在山西，最著名的面食是刀削面;在广东，最著名的是伊面;在四川，人们最爱的则是麻辣面。作为一个土生土长的北京人，我最爱炸酱面。
炸酱面很容易烹饪。首先，你先把黄瓜切丝，把黄豆和青豆用沸水煮上十分钟，然后把这些材料装进碗里面备用。其次，烹制炸酱。把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你闻到肉香。最后，把肉酱淋在煮好的.面条上，再放上黄瓜丝、黄豆和青豆，炸酱面就算做好了。如果你有时间，你一定要试试。我保证你会爱上炸酱面的。
美食的英语演讲稿 篇8
Spring, I never had strong feeling to spring before last year. Some peoplesaid spring should be a happy season. But I never sensed that. I always likedthe autumn because I thought autumn was a romantic season. I liked summer when Iwas very young for I loved my skirt with lace.Now, I still like autumn andsummer,while I like spring and winter. Before I disliked the various colors ofthe flowers,and I thought they are flighty and superficial. I thought only onlythe blue ocean is deep, the golden autumn is elegant. However, now I have adifferent idea that I find spring wonderful. I like the blossom in the field andin the moutain. From them I am spirited with life.
春天,我没有强烈的感觉,去年春天。有人说春天应该是一个快乐的季节。但我从来没意识到。我喜欢秋天,因为我认为秋天是一个浪漫的季节。我喜欢夏天的时候我很年轻,我喜欢我的裙子镶上花边。现在,我仍然喜欢秋天和夏天,而我喜欢春天和冬天。之前我不喜欢各种颜色的花,我想他们是轻浮的,肤浅的。我只认为只有蓝色的海洋深处,金色的秋天是优雅。但是,现在我有不同的想法,我觉得春天的美妙。我喜欢在山顶的字段和开花。从我的生活。
美食的英语演讲稿 篇9
My hometown is in Shaanxi, where there are many specialties and scenery. Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi.
In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful.
There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi.
Thank you!
美食的英语演讲稿 篇10
The most famous snack in my hometown is yuntun. Whenever I taste this delicious food, I feel relaxed and happy. Be patient when eating yuntun. If you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very exquisite. You can not only separate the skin from the sink, but also pierce the skin and eat for a long time. Guests who like spicy food can put some pepper before eating. On the National Day holiday, my mother took me to master Huangs wonton shop to taste the delicious wonton. They began to eat wonton. I saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time.
At this time. First, I picked up the pepper bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled into my nostril. I couldnt help but drool. I took a bite of the skin first. Its very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It seems to be looking at me mischievously. At this time, I can no longer resist the temptation of the meat pit and cant wait to take a bite. The feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for a long time. I ate seven in a row, which made my belly swell.
My mother said I was a glutton when she saw how delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Back home, the fragrance of yuntun still overflows in the mouth! How about listening to my introduction, everyone must be drooling! Lets have a taste of this memorable food - yuntun bar! When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but I sure you will love it.
美食的英语演讲稿 篇11
I like to go out with my parents, they will take me to different restaurants. In the restaurants, they like to order different food for me to taste them. My parents know me so much, they know I like to eat delicious food, so when they order the new food for me, it makes so happy, I like my parents.
译文：我喜欢和我的父母外出，他们会带我去不同的饭店。在饭店里，他们会为我点不同的食物来让我品尝。我的父母很了解我，他们知道我喜欢吃美味的食物，所以当他们为我点新食物的时候，我很高兴，我喜欢我的父母。
美食的英语演讲稿 篇12
My hometown is in Shaanxi, where there are many specialties and scenery.
Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi. In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful. There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi.
Thank you!
美食的英语演讲稿 篇13
关于美食的英语演讲稿
演讲稿的格式由称谓、开场白、主干、结尾等几部分组成。在当今社会生活中，需要使用演讲稿的事情愈发增多，如何写一份恰当的演讲稿呢？以下是小编为大家收集的关于美食的英语演讲稿，仅供参考，大家一起来看看吧。